| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Bawarch3 |
1 |
Servings |
INGREDIENTS
| 6 |
|
Dinner rolls |
| 1 |
c |
Leftover vegetable curry |
|
|
like chole bhaji |
|
|
or pav-bhaji mixed |
|
|
vegetable panneer |
|
|
masala etc |
| 1 |
|
Cucumber |
| 1 |
|
Onion |
| 1 |
|
Tomato |
| 1 |
|
Capsicum |
| 1 |
T |
Grated cheese |
|
|
Tomato sauce, masalas as |
|
|
required |
INSTRUCTIONS
Cut dinner rolls horizontally. Keep the lower half thicker. Scoop out
the centre of the lower halves carefully. Keep the side and bottom
well intact. Take leftovers in a skillet. Add leftovers in a skillet.
Add the crumbs removed from roller. Add sauce and cook stirring
continuously, for 3-4 minutes. Add spices as required (Chilli, salt
etc). Fill each scooped roll with this mixture. Place sliced
vegetables over the mixture. Sprinkle salt and pepper (optional).
Place upper half of roll on top. Brush with very little butter. Secure
roll with string. Bake in a preheated oven for 5-7 minutes (remove the
thread). Serve hot with sauce Converted by MC_Buster. Converted by
MM_Buster v2.0l.
A Message from our Provider:
“Jesus welcomes you back”