| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Freshly made bread crumbs |
| 4 |
|
Boneless pork loin chops, 1-1/4" thick |
| 1 |
tb |
Melted butter or margarine |
| 2 |
ts |
Grated lemon peel (I have used orange peel, too) |
| 1 |
ts |
Dried basil leaves |
| 1 |
|
Egg, slightly beaten |
| 1 |
ts |
Lemon juice |
| 1/2 |
c |
Marinara sauce |
INSTRUCTIONS
Heat oven to 375. Grease a 15x10x1 inch baking pan. Combine bread crumbs,
butter, lemon peel & basil. In small bowl, combine egg & lemon juice. Brush
chops with egg, then dip in crumb mix to coat top & sides. Place on
prepared pan. Bake at 375 for 30-40 mins, or until meat thermometer reaches
160, turning once halfway through baking. In small saucepan, heat marinara
sauce. Serve over chops. 4 servings.
Posted to EAT-L Digest 17 October 96
Date: Fri, 18 Oct 1996 22:08:36 -0400
From: Twallace <twallace@BIDDEFORD.COM>
A Message from our Provider:
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