| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Tuscan |
Chicken, Grilling, Mondavi |
1 |
Servings |
INGREDIENTS
| 8 |
|
Chicken hind quarters |
|
|
Legs with thighs attached |
| 1/2 |
c |
Olive oil |
| 1/3 |
c |
Lemon juice |
| 1 |
T |
Chopped fresh rosemary |
|
|
Salt and freshly ground |
|
|
black pepper |
INSTRUCTIONS
Combine the olive oil, lemon juice, rosemary and a generous amount of
black pepper in a bowl. Pour this marinade over the chicken legs in a
shallow dish. Cover and let marinate in the refrigerator overnight or
for at least four hours. Remove the chicken from the marinade and
sprinkle with salt. Cook over a medium-hot grill or under a preheated
broiler. Turn the chicken pieces over several times while cooking and
brush with the marinade. Cook for about 35 minutes. Let cool, pack
into a picnic basket and enjoy! M E N U: A Spring Picnic for Four,
Tuscan Style Lemon and Black Pepper Marinated Grilled Chicken Legs
White Bean, Tomato and Red Onion Salad with Olive Oil and Red Wine
Vinegar Assorted Cheeses Country Italian Breads Fresh Strawberries
and Biscotti La Famiglia Pinot Grigio
http://www.robertmondavi.com/s98/labpmgcl.html
Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Robert Mondavi Family:
Spring 1998 Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on Apr 06, 1998
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”