| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Beets; pepeeled,sliced 1/4" |
| 4 |
|
Cloves garlic cloves; sliced thin |
| 2 |
tb |
Lemon juice; fresh |
| 1/4 |
ts |
Lemon zest; fresh |
| 1/2 |
ts |
Extra virgin olive oil |
| 1/4 |
ts |
Sugar |
| 1 |
pn |
Salt |
| 1 |
pn |
White pepper; freshly ground |
INSTRUCTIONS
preheat oven to 375? in a 8 inch square non reactive baking dish toss all
ingredients together. sppray a piece of parchment paper w/ cooking spray
and set oiled side down on the beet cover tightly w/ foil and roastfor c.
40 min. shaking the pan occasionally.
Recipe By : Food & Wine Magazine
Posted to Digest eat-lf.v096.n175
Date: Wed, 2 Oct 1996 14:29:18 -0400
From: av718@freenet.carleton.ca (Ann Cornellier)
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”