| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Milk or yoghurt |
| 2 |
t |
Grated lemon rind |
| 1/2 |
c |
Lemon juice |
| 1/4 |
c |
Poppy seeds |
| 2 |
c |
Self-raising flour |
| 1/4 |
t |
Baking soda |
INSTRUCTIONS
Preheat the oven to 400øF, grease the muffin pans. Blend the
margarine & sugar, beat in the eggs, milk, lemon & seeds. Fold the dry
mix into the wet mix (do NOT overmix), spoon into pans & bake for 20
mins. Makes 12. Serve with lemon or honey butter. Using yoghurt
instead of milk will give a moister product. REC.FOOD.RECIPES From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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