| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tamara3 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Fresh lemon juice |
| 1/3 |
c |
Fresh lime juice |
| 3/4 |
c |
Olive oil |
| 1/3 |
c |
Fresh rosemary spikes |
| 2 |
|
Lemons; zest of |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cracked black pepper |
| 8 |
|
Steaks of your choice |
INSTRUCTIONS
Combine all ingredients except the steaks and whisk together well. Add the
steaks and allow to marinate in the fridge for 4 to 6 hours or overnight.
Turn the steaks at least twice during this time.
Remove the steaks from the marinade and barbecue or grill to required
doneness, brushing with a little marinade during cooking but discarding any
left over marinade.
Converted by MC_Buster.
Per serving: 1511 Calories (kcal); 162g Total Fat; (91% calories from fat);
2g Protein; 31g Carbohydrate; 0mg Cholesterol; 2138mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 32 1/2 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
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