| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Schwartz, Schwartz1 |
6 |
servings |
INGREDIENTS
| 1 |
pt |
Double cream; (600ml) |
| 3 |
oz |
Caster sugar; (75g) |
| 1 |
|
Schwartz Vanilla Pod – cut into four |
|
|
The juice of 2 lemons |
INSTRUCTIONS
Heat the cream, sugar and Vanilla Pod in a pan, bringing slowly to the
boil. Continue boiling for 2 - 3 minutes.
Stir in the lemon juice. Cool slightly, remove the Vanilla Pod and pour
into 6 small serving glasses. Chill before serving.
This posset is lovely poured over fresh summer fruits, such as raspberries
and strawberries.
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