| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/4 |
c |
Powdered sugar |
| 1/2 |
c |
Butter |
| 1 |
|
Beaten egg |
| 1 |
c |
Sugar |
| 1 |
|
Lemon; juice of |
| 1 |
|
Lemon; grated rind (dark yellow) of |
| 1/4 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
INSTRUCTIONS
CRUST
FILLING
From: karen@mit.edu (Karen E. Walrath)
Date: Tue, 19 Apr 1994 23:39:01 GMT
Here's my mom's Lemon Bar recipe:
Crust: Mix like pie crust, pat into 8x8'' pan. Bake 15 minutes at 350.
Filling: Pour on baked crust and bake 20 minutes at 350. Sprinkle top with
powdered sugar.
If you are really fond of lemon (I am), you can double the lemon juice and
add extra flour to compensate.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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