| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Cookies |
16 |
Bars |
INGREDIENTS
| 1 1/2 |
c |
All purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 14 |
oz |
Can sweetened condensed milk |
|
|
Grated rind from 1 lemon |
| 1/2 |
c |
Fresh lemon juice |
| 2/3 |
c |
Butter |
| 1 |
c |
Packed dark brown sugar |
| 1 |
c |
Old fashioned oats |
INSTRUCTIONS
Combine flour, baking powder, and salt. Set aside. Pour condensed milk into
meduim sized bowl; add lemon rind and juice. Stir until smooth. Set aside.
In a large bowl, cram butter and sugar. Beat well. On lowest speed, add dry
ingredients, beating until blended. Mix in the oats. Sprinkle a bit more
that half of the oat mixture evenly over the bottom of a buttered 9 x 13
inch pan. Pat to make a smooth firm layer. Spoon lemon mixture over oat
layer and spread to make a thin, smooth layer. Sprinkle remaining oat
mixture evenly over lemon layer. Bake in the lower third of a preheated 350
degree oven for 30 to 35 minutes until lightly colored. Cool in pan; then
refrigerate for 1 hour before cutting into squares. Store in refrigerator.
Source: Palate Pleasers from The Southern Alleghenies Museum of Art From
Sandy Gamble <scg@indirect.com> Submitted By SANDY GAMBLE
<SCG@INDIRECT.COM> On THU, 9 NOV 1995 165245 ~0700 (MST)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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