| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh / thawed Halibut steak or filet; ( or any other type of white fish) |
| 4 |
tb |
Milk |
| 4 |
tb |
Cooking Sherry; ( or White Wine ) |
| 2 |
|
Stash Tea Lemon Blossom tea bags |
| 1 |
c |
Sliced Mushrooms |
| 1/4 |
c |
Sliced Shallots; ( an onion may be substitute ) |
|
|
Pepper |
|
|
Salt |
|
|
Garlic Powder |
INSTRUCTIONS
Just wanted to share a couple recipes I found at this web site for those
who don't have web access and those rgar do here is the site:
http://stashtea.com/recipes.htm
Preheat oven to 325 degrees. Spray a baking dish with the nonstick spray
and place the halibut in the dish. Add milk and cooking sherry. Add a dash
of pepper, salt and garlic powder over the fish . Sprinkle the contents of
one lemon blossom tea bag over the fish. Place shallots and mushrooms on
top of the fish. Again add a dash of pepper, salt, and garlic powder.
Sprinkle the contents of the last lemon blossom tea bag over the fish.
Cover cooking dish with lid or aluminum foil and cook for approximately 25
minutes. Check fish after 20 minutes making sure not to over cook. When the
fish flakes easily when poked with a fork, it is considered ready to serve.
Posted to recipelu-digest by GramWag@aol.com on Feb 15, 1998
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