| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread, Book:, Sweet |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/3 |
c |
Butter; melted |
| 1 |
tb |
Lemon extract |
| 2 |
lg |
Eggs |
| 1 1/2 |
c |
All purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/3 |
c |
Milk |
| 1/3 |
c |
Pecans; chopped |
|
|
Grated rind of a lemon |
INSTRUCTIONS
Preheat oven to 350° F. Beat together sugar, butter and lemon extract for
one minute. Beat in eggs (one at a time). Add flour, baking powder and
salt. Add milk while beating mixture. Fold in lemon rind and nuts. Pour
into greased bread pan. Bake in oven at 350° F. for 60 minutes. Lemon Glaze
Ingredients 1/3 cup sugar 1/3 cup lemon juice, fresh squeezed Very simple.
Mix together. Pour on bread or anything when hot. Or warm in sauce pan. Let
cool a little and drizzle with lemon glaze while bread is still warm.
Recipe by: Ya Got It From Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 5, 1998
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