| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham cracker crumbs |
| 1/4 |
c |
Butter or margarine; melted |
| 1/4 |
c |
Brown sugar |
| 1 |
ts |
Cinnamon |
| 4 |
pk |
(3 oz. each) cream cheese; softened |
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Grated |
| 2 |
ts |
Grated lemon peel |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
CRUST
FILLING
For crust: Place all ingredients in bowl. Attach bowl and flat beater. Turn
to Speed 2 and mix 30 seconds. Press mixture into a 9-inch pie plate. Bake
at 350F for 3 minutes. Cool on wire rack.
For Filling: Place all ingredients in bowl. Attach bowl and wire whip. Turn
to Speed 4 and whip 30 seconds. Stop and scrape bowl. Turn to Speed 4 and
whip 15 seconds more. Pour into crust and bake at 3500F for 30 to 35
minutes.
Yield: One 9-inch pie.
Note: Instructions are given for the Kitchen Aid mixer but can be adapted
to any home mixer.
Source: Kitchen Aid Mixer Book
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May
16, 1998
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