| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Ice cream |
1 |
Quart |
INGREDIENTS
| 1/4 |
c |
Lemon juice; fresh |
| 2 |
|
Lemons; grated zest only |
| 3/4 |
c |
Sugar plus 1 tb |
| 1/3 |
c |
Water |
| 1/2 |
c |
Heavy cream |
| 1/2 |
c |
Milk |
| 1 |
c |
Low-fat buttermilk |
INSTRUCTIONS
In a small enameled saucepan, combine the lemon juice, zest, sugar, and
water. Heat to a simmer and stir until the sugar is completely dissolved.
Cook the syrup, then chill it.
Combine the chilled lemon syrup with the cream, milk, and buttermilk, and
freeze according to manufacturer's instructions in an ice cream freezer.
Source: "The New Vegetarian Epicure" by Anna Thomas
Posted to MM-Recipes Digest V3 #268
Date: Tue, 1 Oct 1996 02:51:03 +0000
From: Linda Place <placel@worldnet.att.net>
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