| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
4 |
Servings |
INGREDIENTS
| 1 |
|
Unbaked pie shell |
| 1/4 |
c |
Lemon juice |
| 1 |
|
Lemon rind; grated |
| 1 1/2 |
c |
Sugar |
| 1 |
tb |
Sifted cornmeal |
| 4 |
|
Eggs; beaten |
| 1/4 |
c |
Milk |
| 1 |
tb |
Flour; sifted |
| 1/4 |
c |
Melted butter |
|
|
Nutmeg |
INSTRUCTIONS
Beat the lemon juice, beaten eggs & lemon rind together. Add milk & mix.
Combine sugar, flour & cornmeal; stir into egg mixture. Add butter & mix
well. Pour into unbaked pie shell; sprinkle with nutmeg. Bake at 350 for
about 45 minutes or until custard is set.
MRS ARCHIE (JERRI) CANNON, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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