| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
|
Appetizers, Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1/4 |
c |
Lemon juice |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Pepper |
| 4 |
|
Halves chicken breast; no skin, no bone, R-T-C |
| 1 |
c |
Flour |
|
|
Vegetable oil |
INSTRUCTIONS
MARINADE
CHICKEN
Combine marinade ingredients. Cut chicken into 1 inch pieces and marinate
for 8 hours. Remove chicken from marinade, and dredge in flour. Heat 1 1/2
inches of oil to 350°. Fry for one minute on each side until golden. Drain
on paper towels. Serve with honey or barbeque sauce.
*Serves about 8 to 10 as an appetizer/hors d'oevre, or 4 as a main dish.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1047 by Cookin44 <Cookin44@aol.com> on Jan
27, 1998
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