| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chicago |
Chicken |
3 |
Servings |
INGREDIENTS
| 2 |
|
Lemons |
| 6 |
|
Chicken thighs; skinned |
| 1/3 |
c |
Flour |
| 1 |
ts |
Paprika |
|
|
Salt; to taste |
| 2 |
tb |
Canola oil |
| 1 |
c |
Water |
| 2 |
tb |
Brown sugar; packed |
| 1 |
tb |
Bitters |
INSTRUCTIONS
1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken.
2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a
time; shake to coat well.
3. Heat oil in large, non-stick skillet over medium-high heat. Brown
chicken all over, about 10 minutes.
4. Put chicken in baking dish. Dissolve sugar in water; stir in bitters.
Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and
bake 30 minutes.
Source: Chicago Tribune, November 6, 1996
Posted to MM-Recipes Digest V3 #307
Date: Sat, 9 Nov 1996 20:04:47 +0000
From: Linda Place <placel@worldnet.att.net>
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”