| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cakes |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 1 |
c |
Water,boiling |
| 1/4 |
c |
Lemon juice |
| 1/2 |
c |
Coconut grated |
| 1 |
tb |
Butter |
INSTRUCTIONS
Mix together sugar and cornstarch in a saucepan. Add
boiling water and lemon juice; stir in coconut. Bring
to a full boil over high heat, stirring frequently.
Reduce heat slightly and let boil, stirring
constantly, for 1 minute. Remove from heat and stir in
butter. Cool to room temperature. Stir; spread between
cakes layers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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