| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dujour11 |
8 |
servings |
INGREDIENTS
| 1 |
c |
Heavy cream; (room temperature) |
| 2 |
tb |
Buttermilk |
| 1 |
ts |
Lemon zest; grated |
INSTRUCTIONS
Mix cream and buttermilk together and store in 75 to 85 degrees F, loosely
covered for 18 to 24 hours. Refrigerate for up to 1 week. Garnish with
grated lemon zest.
Yield: 8 servings as appetizers
All recipes courtesy of The Greenbrier
CHEF DU JOUR ROBERT WONG SHOW #DJ9450
Busted and entered for you by: Bill Webster
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