| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1 |
cn |
(15-oz) sweetened condensed milk |
| 1/2 |
c |
Lemon juice |
| 1 |
ts |
Grated lemon rind |
| 1 1/2 |
c |
Sifted flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Butter |
| 1 |
c |
Dark brown sugar; firmly packed |
| 1 |
c |
Oatmeal; uncooked |
INSTRUCTIONS
Preheat oven to 350°. Blend together milk, juice and rind of lemon and set
aside. Sift together flour, baking powder and salt. Cream butter and blend
in sugar. Add oatmeal and flour mixture and mix until crumbly. Spread half
the mixture in an 8x12 buttered baking pan and pat down. Spread condensed
milk mixture over the top and cover with the remaining crumb mixture. Bake
for 20 to 25 minutes or until edges are browned. Cool in pan at room
temperature for 15 minutes. Cut into 2 inch squares and chill in pan until
firm. Yield: 2 dozen.
NANCY COUCH LEE
(MRS. JAMES M., JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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