| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pudding/cus |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Heavy cream |
| 1/2 |
c |
Lemon curd, prepared |
|
|
Fresh blueberries, rinsed |
|
|
and dried |
|
|
Fresh mint sprigs, for |
|
|
garnish |
INSTRUCTIONS
With chilled beaters whip the heavy cream until thick. Fold the
whipped cream into the lemon curd. Either blend the lemon mousse into
blueberries. Or, layer mousse, fresh blueberries, and mousse in a wine
glass; garnish with fresh mint. Yield: 2 servings Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights Reserve MC Busted by Gail Shermeyer by
TVFN Website on March 31, 1997 Recipe by: COOKING MONDAY TO FRIDAY
SHOW #MF6665 Posted to MC-Recipe Digest V1 #607 by 4paws@netrax.net
(Shermeyer-Gail) on May 12, 1997
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