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Lemon Drop Cookies

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Cookies, Vegetarian 1 Servings

INGREDIENTS

1 c Shortening
2 c Sugar
1/4 c Lemon juice
1/2 c Water
1 ts Baking soda
1 ts Cream of tartar
3 c Flour

INSTRUCTIONS

Beat shortening for 30 seconds.  Add sugar & continue to beat till light &
fluffy.  Combine lemon juice & water. Combine the dry ingredients.
Alternately mix the dry & wet ingredients with the beaten mixture. Mix
well.  Drop by spoonful onto a greased cookie sheet.
Bake for 8 to 10 minutes at 450F.
Makes about 60 to 70.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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