| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/4 |
t |
Salt |
| 1/3 |
c |
Water |
| 2 |
|
Egg Yolks, Beaten |
| 2 |
t |
Lemon Rind, Grated |
| 1 |
t |
Butter |
| 1/4 |
c |
Lemon Juice |
INSTRUCTIONS
Blend flour, sugar and salt in a saucepan; add water, stir until
smooth. Place over moderate heat, stir constantly until thick and
clear. (7-8 min.) Beat egg yolks, add a little hot mixture, beat
thoroughly, return to saucepan, stir vigorously; and cook another 2
min. Remove from heat. Blend in rind and butter, then lemon juice.
Cool. From Meta Givens Modern Encyclopedia of Cooking. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”