| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Water |
| 2 |
|
Egg Yolks, Beaten |
| 2 |
ts |
Lemon Rind, Grated |
| 1 |
ts |
Butter |
| 1/4 |
c |
Lemon Juice |
INSTRUCTIONS
Blend flour, sugar and salt in a saucepan; add water, stir until smooth.
Place over moderate heat, stir constantly until thick and clear. (7-8 min.)
Beat egg yolks, add a little hot mixture, beat thoroughly, return to
saucepan, stir vigorously; and cook another 2 min. Remove from heat. Blend
in rind and butter, then lemon juice. Cool. From Meta Givens Modern
Encyclopedia of Cooking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”