| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes &, Frostings |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine; softened |
| 4 |
c |
Sifted powdered sugar |
| 2 |
ts |
Grated lemon rind |
| 2 |
tb |
Lemon juice;up to 2 1/2 tablespoons, to taste |
INSTRUCTIONS
Cream butter at medium speed of an electric mixer; gradually add sugar,
beating until light and fluffy. Add lemon rind and lemon juice; beat until
smooth.
Yield: 2 cups.
Orange Fluff Frosting: Substitute orange rind and orange juice for lemon
rind and lemon juice.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Apr
14, 1998
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