| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Poultry |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken |
| 1/2 |
c |
Lemon juice |
| 1/2 |
c |
Garlic cloves; crushed |
| 1 |
ts |
Seasoned salt |
| 1 |
ts |
Poultry seasoning |
| 2 |
ds |
Tabasco |
| 1 |
c |
White wine |
INSTRUCTIONS
Skin and cut up chicken. Combine with other ingredients in crockpot. Set
on low. Upon return from work, debone chicken. Serve over rice. If you
freeze chicken pieces separately, and mix up other ingredients the night
before, you can dump it all together quickly in the morning. And if you
start with frozen chicken it doesn't fall apart.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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