| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 8 |
|
Chicken thighs |
| 1 |
|
Juice of 1 lemon |
| 1 |
|
Clove garlic, crushed |
| 1/2 |
ts |
Dried thyme leaves |
|
|
White pepper |
| 10 |
|
Cherry tomatoes |
| 2 |
tb |
Butter or margarine |
INSTRUCTIONS
Wash and pat dry chicken. Put chicken in a bowl. Toss the thighs with a
mixture of the lemon juice, crushed garlic and thyme. Make sure all sides
are coated. Refrigerate chicken for 2 hours or more- turn pieces at least
once. Place thighs on a rack in the baking pan, skinside up. Sprinkle with
salt and pepper. Bake at 425 deg. for about 30min. Halve cherry tomatoes.
Melt butter in a skillet. Add tomatoes. Cook 1 to 2 minutes to heat
through. Put chicken on serving platter. Spoon on sauteed tomatoes. Serve
immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”