| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
|
Fruit, And, Vegetable |
10 |
Servings |
INGREDIENTS
| 2 |
ts |
Yeast |
| 3 |
c |
Bread flour |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Brown sugar |
| 1/2 |
ts |
Ground ginger |
| 1 1/2 |
tb |
Maple syrup |
| 3 |
tb |
Butter or margarine |
| 3 |
tb |
Lemon juice |
| 3/4 |
c |
Water |
INSTRUCTIONS
Add ingredients according to machine directions. I made a large loaf,
Subtle flavor increase ginger.
NOTES : 12-27-94 Flour equivalent Large serves 10=3cups Medium serves 7 =2
1/2 cups Small serves 5 =2 cups cycle white, sweet; timer setting; light to
medium
Recipe by: Book3 Kay Hitchcock
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Kay L. Hitchcock"
<HITCHCOC_K@popmail.firn.edu> on Dec 29, 1997
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