| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Unsalted butter; room temp |
| 1/3 |
c |
Powdered sugar |
| 1 |
c |
All-purpose flour |
| 2/3 |
c |
Cornstarch |
| 2 1/2 |
c |
Powdered sugar; sifted |
| 1/2 |
c |
Butter; melted |
| 2 |
tb |
Fresh lemon juice |
INSTRUCTIONS
Recipe by: Cooking With Bon Appetit - Cookies Preheat oven to 350F. Using
electric mixer, beat butter and 1/3 cup sugar on medium speed 1 minute.
Sift together flour and cornstarch. Add to butter. Blend until dough is
soft, about 1 minute. Drop by teaspoonfuls onto ungreased baking sheet.
Bake until very lightly browned, about 15 minutes. Transfer cookies to
racks to cool.
Meanwhile, combine 2 1/2 cups sugar, melted butter, and lemon juice. While
cookies are still warm, mound 1/2 teaspoon icing on each; icing will melt.
Cool cookies completely.
Makes about 3 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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