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Lemon-herb Barbecued Shrimp

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 1/2 c Ketchup
1/2 c White vinegar
1/4 Lemon, seeded and finely
minced including rind
1 T Gravy Master or Kitchen
Bouquet
1 t Sugar
1 t Ground coriander
1/2 t Ground cumin seed
1/4 t Ground ginger
1/8 t Paprika
Cayenne pepper to taste
2 lb Large shrimp, 20-25 count
shelled and deveined
Bamboo skewers – soaked in
Water for 30 minutes

INSTRUCTIONS

This can be made to serve 4 as a main dish, over rice. It can also be
served as an appetizer for 8-12. As an appetizer, string 2 shrimp per
skewer and serve.  Combine all ingredients except shrimp in a small
saucepan; simmer for  15 minutes, stirring frequently. Thread shrimp,
interlapping, on  skewers; grill 4 to 6 inches from hot glowing coals
for 4-5 minutes,  turning and brushing frequently with lemon mixture.
Try not to  overcook the shrimp or else they may get tough.  Posted to
The Gourmet Connection Recipe Page Newsletter 20 Apr 97

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“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

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