| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Poultry |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Turkey breast; (up to 3) |
| 1/4 |
c |
Lemon juice |
| 1 |
ts |
Rosemary |
| 1 |
ts |
Oregano |
| 2 |
tb |
Dijon mustard |
| 1/2 |
c |
Dry white wine |
|
|
Salt and pepper; to taste |
| 2 |
|
Cloves garlic |
INSTRUCTIONS
Put all ingredients (turkey skin-side down) in crock pot and cook on low 6
to 8 hours, basting turkey if possible.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
<kirkland@gj.net> on Dec 05, 1997
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”