| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Post, To, Mc |
4 |
servings |
INGREDIENTS
| 2 |
|
Boneless beef top loin steaks; cut 1 inch thick |
|
|
; (approx. 1 pound) |
|
|
Salt |
| 1 |
lg |
Clov garlic; crushed |
| 1 |
ts |
Grated lemon peel |
| 1/2 |
ts |
Dried thyme leaves |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
SEASONINGS
1.In small bowl, combine seasoning ingredients; press into both sides of
beef steaks. 2.Place steaks on grid over medium ash-covered coals. Grill
uncovered 16 to 18 minutes for medium rare to medium doneness, turning
occasionally. 3.Trim fat from steaks. Carve steaks crosswise into thick
slices; season with salt, as desired, and serve with vegetables.
Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98
Recipe by: Lisa-Fabfood
By LizaCooks@aol.com on Jun 15, 1998, converted by MM_Buster v2.0l.
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