| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 150 |
g |
Sugar |
| 200 |
ml |
Cream |
| 200 |
ml |
Milk |
|
|
A little salt |
| 3 |
|
Lemons; juice of, about |
INSTRUCTIONS
From: ekoster@let.rug.nl (E.A. Koster)
Date: Tue, 27 Jul 1993 08:56:39 GMT
Mix the white of the egg till it's `compact'. Mix all the other
ingredients completely. Pour it in the ice-maker or any other bowl. When
using an ice-maker it will be ready in 20 minutes. When you have not put it
in the freezer and mix it every 5 minutes first, and after a while every 10
minutes.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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