| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Desserts |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
Lemon cake mix |
| 1 |
pk |
Lemon Jell-O |
| 4 |
|
Eggs |
| 3/4 |
c |
Corn oil |
| 1 |
c |
Water |
INSTRUCTIONS
Mix all ingredients until moistened. Beat 2-3 minutes at medium speed until
creamy. Pour into 9x13 pan. Bake at 350 for 45 minutes. As soon as you
remove the cake from oven prick entire cake thrusting fork all the way
through. Pour the following mixture on warm cake immediately. =AB c lemon
juice 2 c powdered sugar Let cool before cutting Helen L Lohrenz, Leah
Madison Mudbugs and More format by Emilie rwsm05a
Posted to TNT - Prodigy's Recipe Exchange Newsletter by eboyd@shentel.net
on Mar 1, 1997.
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