| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Lemon cake mix – 17 or 18 ounce box |
| 2 |
|
Eggs |
| 1 |
pk |
(small) lime jello, (or your preference) |
| 1/2 |
c |
Cold water |
| 3/4 |
c |
Boiling water |
| 1 |
pk |
Dream whip, |
| 1 |
c |
Cold milk |
INSTRUCTIONS
Make cake as directed adding 2 eggs. When done, poke holes in cake with
fork or chopstick, while still hot. Cool cake. Dissolve Jell-O in 3/4 cup
boiling water. Add 1/2 cup cold water. Set aside to cool. When cake cooled,
pour Jell-O into holes. Refrigerate.
Topping - In a chilled bowl, blend one envelope dream whip, 1 pkg. instant
lemon pudding and one cup cold milk. Add milk gradually. Whip till thick.
Spread on top of cake. Serve with ice cream. Better made the day before.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by rayna@iconz.co.nz
(rayna knighton) on Feb 26, 1997.
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