| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/3 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Water |
| 2 |
tb |
Orange rind; grated |
| 1 |
tb |
Lemon rind; grated |
| 1 1/4 |
c |
Orange juice |
| 1/4 |
c |
Lemon juice |
| 4 |
|
Egg yolks; well beaten |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:10 Combine sugar, flour,
salt, and water in a heavy saucepan; stir well. Stir in fruit rind and
juices. Cook over medium heat, stirring constantly, until mixture thickens
and boils. Gradually stir about one-fourth of hot mixture into egg yolks;
add to remaining hot mixture, stirring constantly. Return to a boil; cook 1
to 2 minutes, stirring constantly. Remove from heat, and let cool
completely. (Mixture will be thick.) Yield: 2-1/4 cups.
Posted to MM-Recipes Digest V4 #127 by novmom@juno.com (Angela Gilliland)
on May 07, 1997
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