| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
Greek |
Pasta |
4 |
servings |
INGREDIENTS
| 1 |
c |
Semolina flour; durum |
| 1 |
ts |
Oregano; dried or liquid |
|
|
OR 1 tb fresh oregano; chopped |
| 1 |
|
Egg |
| 2 |
tb |
Lemon juice |
| 1 1/2 |
c |
Semolina flour; durum |
| 1 |
ts |
Oregano; dried or liquid |
| 1 |
tb |
Vegetable oil; optional |
| 1 1/2 |
tb |
Lemon juice; (1 1/2 to 2) |
| 1 |
tb |
Water; if & as needed |
INSTRUCTIONS
MANUAL MACHINE
ELECTRIC EXTRUDER
Use whatever method you normally use for mixing and kneading the dough, or
follow manufacturer's directions for the machine, watching consistency
carefully. Makes about 1/2 pound. Variations:
Lemon Pepper: Omit the oregano and use 1 teaspoon of coarsely ground black
pepper. Lemon Dill: Omit the oregano and use 1 teaspoon dill weed. Lemon
Rosemary: Omit the oregano and use 1 teaspoon rosemary leaves.
NOTES : Lemon pasta is great with a Greek-style dinner or with fish or
chicken.
Recipe by: The Pasta Machine Cookbook
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