| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
:, Rubs |
1 |
Servings |
INGREDIENTS
| 2 |
T |
Sodium-free salt substitute |
| 6 |
T |
Sugar |
| 4 |
T |
Lemon-Pepper seasoning |
|
|
Tones brand |
| 1 |
T |
Paprika |
INSTRUCTIONS
I made a rub from David Klose's Lemon-Pepper recipe where I
substituted potassium chloride salt for the real salt. I also reduced
the salt substitute by about 1/3 from what David's recipe called for.
It made some fine low-sodium ribs. My wife is also diabetic and she
uses a product called Spoonable Sugar Twin for baking sugar-free
cookies. It is a fluffy white powder. You might substitute that for
the sugar in the rubs. But I would think a diabetic could tolerate the
small amount of sugar in this recipe as you only use a small part of
the rub batch on a slab of ribs. Mix all ingredients and store in a
tightly sealed jar in a cool dark place. Recipe by: : Modified
version of David Klose's recipe Posted to bbq-digest by "wight"
<wight@odc.net> on Apr 13, 1999, converted by MM_Buster v2.0l.
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