| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
6 |
Servings |
INGREDIENTS
| 6 |
|
Egg yolks |
| 1 |
c |
Sugar |
| 1/2 |
c |
Flour |
| 3 |
|
Lemons; rind & juice, or more, to taste |
| 1 |
|
Stick butter |
| 1 |
c |
Boiling water |
| 1 |
|
(9-inch) baked pie crust |
|
|
Whipped cream or Cool Whip |
INSTRUCTIONS
Beat egg yolks, flour and sugar together until real light. Put in butter,
then boiling water and lemon juice. Cook until mixture thickens. Pour into
a pie shell. Garnish the top with whipped cream or Cool Whip. An old family
recipe.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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