| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Breakfast |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick® baking mix |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Milk |
| 1 |
tb |
Poppy seeds |
| 2 |
ts |
Grated lemon peel |
| 2 |
ts |
Fresh lemon juice |
| 2 |
|
Eggs |
| 1 |
c |
Honey |
| 1/2 |
|
Lemon; thinly sliced |
INSTRUCTIONS
SYRUP
Beat all ingredients just till blended. Heat griddle and grease if
necessary Make pancakes, keeping warm in low oven till finished. Honey
Syrup: Heat honey and lemon slices in a 1 quart saucepan till hot. Remove
lemon and drizzle over buttered pancakes.
Recipe by: Lisa
Posted to MC-Recipe Digest V1 #831 by MeLizaJane@aol.com on Oct 8, 1997
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