| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Lemon cake mix |
| 1 |
pk |
Instant lemon pudding (sm) |
| 1/3 |
c |
Crisco oil |
| 1 |
c |
Water |
| 4 |
x |
Eggs |
| 1/2 |
ts |
Almond extract |
| 4 |
tb |
Poppyseeds |
INSTRUCTIONS
Preheat oven to 350 degrees. Generously grease and flour pan. Blend all
ingredients in large bowl; beat at medium speed 2-3 minutes, or until well
blended.
Pour into pan and bake 45 minutes or until toothpick inserted in cake comes
out clean.
Posted to MM-Recipes Digest V4 #206 by roy@indy.net (Roy) on Aug 7, 1997
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