| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert–, Cake /, Others |
12 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Bisquick® baking mix |
| 1 |
c |
Sugar |
| 1/8 |
ts |
Ground nutmeg |
| 1/3 |
c |
Butter; softened |
| 3 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1 |
tb |
Lemon peel; grated |
| 1/2 |
c |
Powdered sugar |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
GLAZE
Heat oven to 350F degrees. Grease and flour loaf pan, 9 X 5 X 3". Beat all
ingredients except lemon peel and glaze on low speed 30 seconds, scraping
bowl constantly. Beat on medium speed 2 minutes, scraping bowl
occasionally. Stir in lemon peel. Pour batter into pan. Bake 40-50 minutes
or until toothpick inserted in center comes out clean; cool 10 minutes.
Invert onto wire rack; cool completely. Drizzle with glaze.
For glaze beat powdered sugar and lemon juice with spoon until smooth.
Recipe by: Bisquick
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on
Mar 17, 1998
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”