| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 1/4 |
c |
Sugar |
| 3 |
tb |
Lemon zest |
| 6 |
tb |
Lemon juice |
| 2 |
|
Eggs |
| 4 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Nutmeg |
INSTRUCTIONS
Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients until
light and fluffy; add eggs; blend well. Combine dry ingredients; add to
first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill
or freeze for later baking. Preheat oven to 350~. Thaw rolls; cut into
1/4-inch-thick slices. Bake for 8-10 minutes; cool immediately on wire
rack.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95
> Submitted By DKHENRIKSEN@DELPHI.COM On THU, 22 JUN 1995 095803
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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