| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
October 199 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Buttermilk baking mix |
| 1 |
pk |
Instant lemon pudding; (3.4-ounce) |
| 1 |
lg |
Egg; beaten to blend |
| 1/4 |
c |
Vegetable oil |
|
|
Sugar |
INSTRUCTIONS
Preheat oven to 350F. Grease 2 large cookie sheets. Mix first 4 ingredients
in large bowl until dough forms. Roll dough into 1-inch balls. Place balls
2 inches apart on prepared cookie sheets. Dip flat-bottom glass into sugar.
Press glass onto dough ball and flatten into 1/4-inch-thick cookie. Repeat
with remaining cookies. Bake until just golden brown on edges, about 10
minutes. Transfer to racks and cool completely. (Can be prepared 3 days
ahead. Store cookies in airtight container.)
Makes about 20.
Bon Appetit October 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Where love is, God is. #Henry Drummond”