| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
12 Rhodes White Dinner Rolls; thawed |
| 1/4 |
c |
Butter; melted |
| 2 |
|
Lemon Peels; grated |
| 1/2 |
c |
Sugar |
| 1 |
c |
Powdered Sugar |
| 2 |
tb |
Fresh Lemon Juice |
| 1 |
tb |
Butter; melted |
INSTRUCTIONS
Thaw rolls until soft (about 2 hours at room temperature). Mix grated
lemon rind with sugar. Cut rolls in half and place in greased 9" X 13" pan
or 12" deep dish pizza pan. Pour 1/4 cup melted butter over rolls. Sprinkle
with lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just
before baking. Cover with plastic wrap that has been sprayed with non-stick
cooking spray. Let rise until double in size. Remove wrap. Sprinkle on
remaining lemon rind/sugar mixture. Bake at 350°F for 20-25 minutes. Remove
from pan and place on rack within 4-5 minutes after removing from oven.
Citrus Glaze: Combine powdered sugar, 1 Tbls butter and lemon juice. Mix
until thin. Cover warm rolls with glaze.
Recipe from Rhodes Bread
Posted to brand-name-recipes by "JoAnne Critten" <mcritten@wanweb.net> on
Mar 28, 1998
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