INGREDIENTS

INSTRUCTIONS

NOTE: Prepare filling a few hours BEFORE making the cake so that it
has time to set up and chill.  FILLING: In a small saucepan, combine
sugar and cornstarch. Stir in  2/3 cup water. Cook over medium-low
heat, stirring constantly, until  mixture becomes translucent, thickens
and bubbles, 6 to 8 minutes.  Cook 1 minute longer. Remove from heat.
In a small bowl, beat 1/2 of hot mixture into egg yolk, then stir  back
into saucepan. Cook, stirring, 1 minute longer. Stir in lemon  juice
and lemon zest. Pour into a small bowl. Press plastic wrap  directly on
surface. Refrigerate at least 3 hours, or until very  cold. CAKE:
OVEN: 375 Coat a 10 x 15-inch jelly roll pan with cooking spray. Line
bottom of pan with wax paper, trim off excess paper from edges and
coat again with cooking spray. On a sheet of wax paper, combine  flour,
baking powder and salt.  In small bowl of electric mixer, beat egg
whites with cream of tartar  on high speed til firm peaks form; set
aside. In large bowl of  electric mixer, beat egg substitute until
thick and creamy, about 1  minute; lower speed.  Gradually add sugar,
beating constantly, until mixture is very thick,  about 2 minutes. Stir
in 1/3 cup water and vanilla. Add flour  mixture, stirring until
combined. Fold in beaten egg whites. Spread  batter evenly in prepared
pan.  Bake 12 to 13 minutes, or until cake just begins to pull away
from the  sides of the pan and springs back when lightly pressed with a
small  metal spatula.  Loosen cake around edges with a knife. Invert
pan onto a clean kitchen  towel dusted with 2 tbsps. powdered sugar;
peel off wax paper. Gently  roll up cake and towel together from short
end. Place roll, seam side  down, on a wire rack; let cool completely.
When cool, unroll cake carefully. Spread with Light Lemon Filling. To
start rerolling, lift end of cake with towel. Place roll, seam side
down on serving platter. Dust with remaining 1 tbsp. powdered sugar.
Posted to JEWISH-FOOD digest V97 #006  Recipe by: 365 Delicious Low Fat
Recipes  Phyliis Kohn  1995  p.253  From: Linda Shapiro
<lss@coconet.com>  Date: Mon, 06 Jan 1997 21:40:16 -0500

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