| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rubs |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Lemon peel — grated |
| 1 |
ts |
Dried rosemary leaves |
| 1/4 |
ts |
Salt — 1 |
| 1/4 |
ts |
Thyme leaves |
| 1/4 |
ts |
Pepper — coarse ground |
| 2 |
|
Cloves garlic — minced |
INSTRUCTIONS
Blend all ingredients together. Use to season tender cuts of meat before
grilling. Makes enough to season 2-4 pounds of meat(depending on personal
taste).
Recipe By : Toastmaster
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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