| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Low-fat yogurt |
| 1 1/2 |
ts |
Freshly squeezed lemon juice* |
| 3/4 |
ts |
Granulated sugar |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
In small bowl combine all ingredients; cover with plastic wrap and
refrigerate until chilled.
Yields about 1/4 cup
Each 2-Tbsp serving provides:
1/4 Milk,
10 Optional calories.
Per serving: 25 calories; 1 g protein; 0.4 g fat; 4 g carbohydrate; 54 mg
calcium; 290 mg sodium; 2 mg cholesterol
*For a more tart dressing, add up to an additional 2 1/4 tsp lemon juice.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "CORRIGAN1"
<CORRIGAN1@prodigy.net> on Jul 24, 1997
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