| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 1 |
c |
Water |
| 1 |
|
Lemon; juice of |
| 2 |
ts |
Grated lemon rind |
| 2 |
tb |
Butter |
INSTRUCTIONS
In a saucepan combine cornstarch & sugar. Add water. Simmer mixture until
it is clear & thickened. Remove pan from heat & add lemon juice, butter &
lemon rind. (Lime juice & lime rind may be substituted for lemon.) Serve
hot with gingerbread, rice pudding, bread pudding, etc. Makes 1-1/2 cups.
NANCY NORMAN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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