| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 2 |
c |
Cold water |
| 1/4 |
c |
Unsalted butter |
| 1/4 |
c |
Fresh lemon juice |
| 3 |
tb |
Lemon peel — grated |
INSTRUCTIONS
1. Combine the sugar and cornstarch in a saucepan. Slowly add the cold
water and mix well. Bring mixture to a boil, then add butter, lemon juice
and grated lemon peel. 2. Continue to boil slowly until the sauce is thick
and opaque. This will take about 10 minutes. Cool, chill if desired, and
serve over your choice of desserts.
Yield: 3-1/2 cups of sauce.
Recipe By : Jo Anne Merrill
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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