| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Almonds |
| 1 |
c |
Powdered sugar |
| 1 |
c |
Room temp unsalted butter |
| 1 |
tb |
Grated lemon zest |
| 2 |
|
Egg yolks |
| 1/2 |
c |
Cornstarch |
| 1/2 |
ts |
Salt |
| 2 |
c |
Flour |
INSTRUCTIONS
Preheat oven to 325. Line a 13X9X2" pan with aluminum foil. Coat foil
with nonstick cooking spray. Place almonds & powdered sugar in
processor or blender. Whirl until tezture of fine meal. Beat together
butter & zest in large bowl until creamy. Beat in yolks, sugar mix,
cornstarch & salt until smooth & creamy. On low speed, beat in flour
just until blended. Scrape into prepared pan, spreading level &
pressing to compact. Bake for 25-30 minutes or until golden. Remove
pan to wire rack to cool for 20 minutes. Spread frosting or topping,
decorate with drizzle or sprikle. Cut into bars.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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